We’re told they are unique.
those leftover nubbins of charcuterie.after a holiday party, dinner party, or any event.
This recipe yields a good amount of sauce; reserve any extra for another use.. Save.This recipe from former F&W editor Kay Chun takes a short rib stew and transforms it into an inspired take on banh mi — and on leftovers.Start by making the stew, which on its own is hearty, soothing, and packed with flavor.(Chun likes to serve it with caramelized kimchi over steamed rice.).
The stew recipe yields about eight to ten servings.The sandwich recipe that follows it is a perfect way to use up leftovers; for four sandwiches, you'll want to have about 2 cups of stew to work with.. Cook Mode.
Short Rib Stew with Caramelized Kimchi.
low-sodium soy sauce.chilled unsalted butter.
cut into 1/2-inch pieces and softened.small button mushrooms.
peeled cooked crayfish tails.cooked crayfish.