"There's a note in the.
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Le Creuset 3.5-Quart Enameled Cast Iron Signature Braiser., $300, originally $368.
Shun Classic 3.5-Inch Paring Knife.
, $91, originally $125.However, as he importantly noted, it's critical to "keep in mind that freezing eggs doesn't kill any pathogens, so you will need to cook them properly after they've been thawed.
Bacteria easily survive freezing and will start to grow when given the right conditions.".How to freeze eggs the right way.
Sorry to break it to you, but you can't just pop a whole egg into the freezer."The water in them expands when they freeze and will crack the shells, making a mess when they are thawed," Labus explained.