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Digitising planning | Jack Ricketts, Principal Planning Officer, Southwark Council, and Miranda Sharp, National Digital Twin Programme at the Centre for Digital Built Britain. Part 2 of 2.

2025-10-08 14:23:05

the house down boots.

View on Johnboos.A. big beautiful cutting board.

Digitising planning | Jack Ricketts, Principal Planning Officer, Southwark Council, and Miranda Sharp, National Digital Twin Programme at the Centre for Digital Built Britain. Part 2 of 2.

can also be a kitchen workhorse if you choose the right type, and this Boos board is exactly that.The edge-grain cut with 1.5-inch thickness can stand up to all regular kitchen tasks, or serve as something special to serve as a charcuterie and cheese board, or a holiday roast display.This board comes in maple and cherry wood, but we love the walnut for its timeless look and forgiving color for chopping all types of produce and carving meats..

Digitising planning | Jack Ricketts, Principal Planning Officer, Southwark Council, and Miranda Sharp, National Digital Twin Programme at the Centre for Digital Built Britain. Part 2 of 2.

The recessed finger grips help with handling either side of the reversible board, so it could be used for cutting on one side and displaying on the other.As with most wooden cutting boards, it does require proper care, but with gentle washes and a bit of mineral oil, it will keep in great condition for years to come.. LifeStraw Home Water Filter Pitcher.

Digitising planning | Jack Ricketts, Principal Planning Officer, Southwark Council, and Miranda Sharp, National Digital Twin Programme at the Centre for Digital Built Britain. Part 2 of 2.

If you need a great fridge pitcher with filtration, it only makes sense to use the very best.

This LifeStraw pitcher is the only filter pitcher that removes bacteria and parasites in addition to microplastics, lead, mercury, and PFAS from tap water.Because of that early relationship, I've had an almost 20-year friendship with Glenn.

I managed a not-for-profit restaurant in West Philadelphia where there was a lot of donated food.When I started working there, I brought on a chef who's a friend of mine and there were Quaker grits already there, we used them up.

Then I wrote to Glenn and he just said, "OK, just tell us what you want, how much he wants.We'll send it to you."