wines, which only go through one fermentation in the bottle.
Sprinkle the brown-butter crumbs evenly on top.Bake for 20 to 25 minutes, until golden on top and bubbling at the edge.
Let cool for 5 minutes before serving with crostini, chips or radicchio leaves.. Make Ahead.The crab dip can be prepared through Step 3 and refrigerated overnight..8. small dried scallops.
(1 ounce; see Note).6. small dried wood ear mushrooms.
( 1/2 ounce; see Note).
—kernels cut off, cobs cut crosswise into 1-inch pieces.Roughly chop 1/4 cup peanuts, and reserve for garnish.
Place greens, Parmesan, lemon zest and juice, soy sauce, garlic, 1 teaspoon honey, and remaining 1/2 cup peanuts in a food processor; pulse until a coarse paste forms, about 20 pulses.With food processor running, gradually stream in remaining 1 cup oil until well combined, about 45 seconds.
Add pepper and 3/4 teaspoon salt; pulse until incorporated, about 3 pulses.Transfer mixture to a medium bowl.